Criss-cross Pan-fried Eggplant

Food52
74
15
490
45

Ingredients

1 1/2 pounds japanese eggplants (or Chinese, about 4 large)
6 ounces pork (boneless country ribs, ground pork, or pork tenderloin all work fine. This can also be omitted if you want this to be vegetarian)
2 green onions (sliced thinly)
4 garlic cloves (minced)
5 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoons white pepper
2 teaspoons corn starch
1 teaspoon brown sugar
1/2 cups vegetable oil
2 red pepper
2 tablespoons hot chili oil
2 whole serrano peppers
2 whole serrano peppers
2 red pepper
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NutritionView more

490Calories
Sodium48%DV1150mg
Fat60%DV39g
Protein27%DV14g
Carbs8%DV23g
Fiber32%DV8g

PER SERVING *

Calories490Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat4g20%
Trans Fat1g
Cholesterol30mg10%
Sodium1150mg48%
Potassium880mg25%
Protein14g27%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.