Crock Pot Beef Burgundy Stew

Food.com
2
11
150
12

Ingredients

2 pounds stewing beef (lean)
2 tablespoons oil
10 3/4 ounces condensed golden mushroom soup (undiluted)
1/2 cups chopped onion
1/2 cups shredded carrots
1/3 cups Burgundy wine
1/2 pounds sliced mushrooms
1/4 teaspoons dried thyme
1/4 teaspoons worcestershire sauce
1/2 cups cold water
1/4 cups flour
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NutritionView more

150Calories
Sodium19%DV450mg
Fat11%DV7g
Protein6%DV3g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium450mg19%
Potassium210mg6%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.