Crock Pot Chicken & Stuffing

Food.com
1
10
560
5

Ingredients

10 1/2 ounces cream of chicken soup (condensed, with herbs soup)
10 1/2 ounces cream of celery soup (or 1, 10 1/2 ounce can cream of chicken soup)
1/2 cups dry white wine (or 1/2 cup chicken broth)
1 teaspoon parsley flakes (dried)
1 teaspoon thyme (dried leaf, crumbled)
1/2 teaspoons salt
1 dash black pepper
8 boneless chicken breast halves (without skin)
2 1/2 cups stuffing mix (seasoned, crumbs about 6 ounces)
4 tablespoons butter
Read Directions

NutritionView more

560Calories
Sodium81%DV1950mg
Fat25%DV16g
Protein75%DV38g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium1950mg81%
Potassium730mg21%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.