Crock Pot Garlic Dill Pickles

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24
11
6

Ingredients

2 pounds pickling cucumbers
1 cup fresh dill (or 12 dill heads)
12 garlic cloves (peeled and halved)
3 tablespoons minced garlic (instant)
1 teaspoon peppercorns
1 teaspoon dried dill
1 teaspoon red pepper flakes (dried)
1/2 cups white vinegar
1/2 cups canning salt
1 teaspoon pickles (crisp)
1 1/2 quarts mineral water
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