Crock Pot Irish Stew (Dublin Coddle).

Food.com
9
18
330
5

Ingredients

1 pound stewing beef
8 slices bacon (sliced)
1 pound breakfast sausages (sliced)
10 potatoes (white, quatered)
4 celery (sliced)
1 onions (large, sliced roughly)
3 parsnips (large, sliced)
8 carrots (large, sliced)
2 liters chicken stock
1/2 cups pearl barley
1 dash worcestershire sauce
2 teaspoons sugar
3 garlic cloves (diced)
1 dash salt (and pepper, to taste)
1 dash extra-virgin olive oil
1 teaspoon basil (chopped)
1 teaspoon cilantro (chopped)
1 teaspoon parsley (chopped)
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NutritionView more

330Calories
Sodium19%DV460mg
Fat15%DV10g
Protein24%DV12g
Carbs17%DV51g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium460mg19%
Potassium1220mg35%
Protein12g24%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.