Crock Pot New England Boiled Dinner

Food.com
6
9
480
11

Ingredients

6 potatoes (medium, peeled and quartered)
6 carrots (medium, cut into 2 inch lengths)
1 onions (large, quartered)
3 garlic cloves (minced)
3 1/2 pounds beef brisket (corned)
2 teaspoons dill seed (dried)
1 teaspoon dried rosemary (crushed)
28 ounces beef broth
1 cabbage (small, cut into 8 wedges)
Read Directions

NutritionView more

480Calories
Sodium23%DV540mg
Fat22%DV14g
Protein94%DV48g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories480Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol125mg42%
Sodium540mg23%
Potassium1820mg52%
Protein48g94%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.