Crock Pot Pork Chops With Apricots and Prunes

Food.com
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Ingredients

1 tablespoon vegetable oil
6 pork chops (trimmed, about 2-1/2 lb.)
2 onions (cut in wedges)
2 garlic cloves (minced)
1 cup dried apricot
1 cup prunes (pitted)
1/2 cups orange juice
1/2 cups chicken stock
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoons cinnamon
1/2 teaspoons salt
1/4 teaspoons pepper
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NutritionView more

310Calories
Sodium25%DV590mg
Fat14%DV9g
Protein69%DV35g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat0g
Cholesterol75mg25%
Sodium590mg25%
Potassium1130mg32%
Protein35g69%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.