Crock Pot Smoked Sausage and Sauerkraut

Food.com
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Ingredients

32 ounces sauerkraut (drained)
1 1/2 pounds smoked sausage (cut into 2 1/2-inch slices)
10 1/2 ounces beef broth
1/4 cups onion soup mix (French)
1/2 cups raisins
14 ounces applesauce (or homemade, if you have it)
black pepper
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NutritionView more

690Calories
Sodium121%DV2910mg
Fat77%DV50g
Protein57%DV29g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat17g85%
Trans Fat2.5g
Cholesterol120mg40%
Sodium2910mg121%
Potassium780mg22%
Protein29g57%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.