Crock Pot Veal and Peppers

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Ingredients

1 1/2 pounds veal (boneless, cubed)
3 green pepper (quartered)
2 onions (thinly sliced)
1 teaspoon salt
1/2 teaspoons dried basil
2 garlic cloves (minced)
28 ounces canned tomatoes
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NutritionView more

360Calories
Sodium41%DV990mg
Fat22%DV14g
Protein75%DV38g
Carbs8%DV24g
Fiber28%DV7g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol135mg45%
Sodium990mg41%
Potassium1390mg40%
Protein38g75%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.