Crock Pot Vegetarian Lasagna

Food.com
25
14
690
6

Ingredients

2 tablespoons olive oil
2 onions (diced)
3 garlic cloves (Crushed)
12 ounces tomato paste
1,360 milliliters tomato sauce
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 cups mushrooms (sliced)
1 teaspoon dried oregano
750 grams ricotta cheese
4 cups fresh spinach (rinsed)
1/2 cups parmesan cheese (or 1/2 cup asiago cheese, grated)
750 grams lasagna noodles (no-boil, oven ready, uncooked)
16 ounces mozzarella cheese (shredded)
Read Directions

NutritionView more

690Calories
Sodium99%DV2380mg
Fat62%DV40g
Protein71%DV36g
Carbs16%DV48g
Fiber40%DV10g

PER SERVING *

Calories690Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol115mg38%
Sodium2380mg99%
Potassium1550mg44%
Protein36g71%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber10g40%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.