Crock Pot Yogurt

Food.com
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Ingredients

8 cups whole milk (half-gallon, pasteurized and homogenized is fine, but do NOT use ultra-pasteurized. Debbie recommend)
1/2 cups plain yogurt (store-bought natural live active culture, you need to have a starter. Once you have made your own, you can use that as a starter)
fruit (frozen, for flavoring or fresh fruit, for flavoring)
Read Directions

NutritionView more

160Calories
Sodium5%DV115mg
Fat12%DV8g
Protein16%DV8g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium115mg5%
Potassium360mg10%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.