Crock Pot -Chicken Tortilla Soup

Food.com
20
15
200
4

Ingredients

1 pound cooked chicken (shredded)
15 ounces canned tomatoes (whole, mashed)
10 ounces enchilada sauce
1 onions (medium, chopped)
4 ounces green chilies (chopped)
2 garlic cloves (minced)
1 cup water
14 1/2 ounces chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoons black pepper
1 bay leaf
10 ounces frozen corn
1 tablespoon chopped fresh cilantro
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NutritionView more

200Calories
Sodium28%DV660mg
Fat12%DV8g
Protein35%DV18g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium660mg28%
Potassium460mg13%
Protein18g35%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.