Crock-Pot Beef Roast

Food.com
9
11
660
8

Ingredients

6 potatoes (peeled and cut into large chunks)
5 carrots (peeled and cut into 2-inch slices)
1 onions (quartered)
3 pounds boneless chuck roast
1/2 cups water (or 1⁄2 cup beef broth)
1 tablespoon chives (chopped)
2 tablespoons parsley (chopped)
1/8 teaspoons pepper
1 ounce onion soup mix
2 tablespoons worcestershire sauce
10 3/4 ounces cream of mushroom soup
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NutritionView more

660Calories
Sodium28%DV680mg
Fat55%DV36g
Protein82%DV42g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories660Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium680mg28%
Potassium1560mg45%
Protein42g82%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.