Crock-Pot Roast Pork

Food.com
19
8
610
4

Ingredients

5 pounds center cut pork roast (or 4 -5 lbs end cut pork roast)
pepper
salt
1 garlic cloves (sliced)
2 onions (medium, sliced)
1 bay leaf
1 cup hot water
2 tablespoons soy sauce
Read Directions

NutritionView more

610Calories
Sodium33%DV790mg
Fat28%DV18g
Protein198%DV101g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol315mg105%
Sodium790mg33%
Potassium1710mg49%
Protein101g198%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.