Cross Rib Roast

Food.com
11
8
380
85

Ingredients

2 pounds rib roast (cross-)
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil
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NutritionView more

380Calories
Sodium63%DV1520mg
Fat35%DV23g
Protein73%DV37g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol105mg35%
Sodium1520mg63%
Potassium640mg18%
Protein37g73%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.