Cuban-Style Oven-Roasted Pork

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Ingredients

8 pounds pork shoulder (bone-in skin-on)
3 cups sugar
2 cups table salt
2 heads garlic (unpeeled cloves separated and crushed)
4 cups orange juice
12 garlic cloves (medium, peeled and coarsely chopped, about 1/4 cup)
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon table salt
1 1/2 teaspoons ground black pepper
6 tablespoons orange juice
2 tablespoons white vinegar
2 tablespoons olive oil
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