Curry-Coconut Steak and Noodle Salad

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12
13
350
40

Ingredients

6 ounces riceflour noodl (thick or thin, ban pho)
3 tablespoons green curry paste (such as Thai Kitchen)
1 cup light coconut milk
1/4 cups chopped fresh cilantro (divided)
1 lime
1/4 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1 pound fillets (beef sirloin)
3 scallions (halved, thinly sliced lengthwise)
3 large carrots (peeled and thinly sliced lengthwise with a vegetable peeler)
1 seedless cucumber (halved lengthwise and thinly sliced, about 12 ounces)
1 tablespoon peanuts (chopped)
1 handful fresh mint
Read Directions

NutritionView more

350Calories
Sodium9%DV210mg
Fat25%DV16g
Protein8%DV4g
Carbs18%DV53g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium540mg15%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.