Dandelion Pasta

Food.com
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470
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Ingredients

6 cloves garlic
8 ounces sliced mushrooms
1/4 cups olive oil
14 ounces vegetable broth (or 14 ounces chicken broth)
3 cups dandelion greens (cooked gently)
black pepper
1 pound pasta (cooked)
1 teaspoon fresh thyme
romano cheese
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NutritionView more

470Calories
Sodium15%DV350mg
Fat20%DV13g
Protein29%DV15g
Carbs25%DV76g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium520mg15%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.