Dandy® Meyer Lemon Pudding Cake

Food.com
1
12
130
55

Ingredients

3 teaspoons lemon zest (finely grated meyer)
4 Meyer lemons (do not substitute standard lemons)
3/4 cups cane sugar (unbleached)
1/4 cups unbleached flour
1/4 teaspoons salt
3 large eggs (separated)
1 cup whole milk (at room temperature, for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext)
4 tablespoons unsalted butter (melted and cooled slightly)
whipped cream (real)
lemon zest (meyer)
1 leaf mint leaves
lemon verbena
Read Directions

NutritionView more

130Calories
Sodium3%DV75mg
Fat9%DV6g
Protein6%DV3g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol65mg22%
Sodium75mg3%
Potassium105mg3%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.