Danish Boiled Beef With Sweet and Sour Horseradish Sauce

Food.com
0
16
590
4

Ingredients

4 pounds beef brisket (lean)
12 black peppercorns (whole)
5 carrots (peeled and halved)
2 onions (peeled and quartered)
5 stalks celery (with their leaves)
2 leeks (white part only)
salt (to taste)
2 tablespoons butter
2 teaspoons apple cider
2 teaspoons vinegar
4 tablespoons brown sugar
1/2 cups raisins (or 1/2 cup currants)
1/2 teaspoons dijon mustard
2 teaspoons horseradish (grated, not creamed)
1/2 pints sour cream
coarse salt
Read Directions

NutritionView more

590Calories
Sodium22%DV530mg
Fat43%DV28g
Protein112%DV57g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat14g70%
Trans Fat
Cholesterol185mg62%
Sodium530mg22%
Potassium1240mg35%
Protein57g112%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.