Danish Oven Pancake (Aeggekage)

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99
10
540
70

Ingredients

8 eggs
2 cups milk
2 teaspoons white sugar
1 1/2 teaspoons salt
2 cups all-purpose flour
1/2 cups butter
2 cups frozen mixed berries (or fresh)
1 tablespoon fresh lemon juice
confectioners sugar (for dusting)
whipped cream (for serving)
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NutritionView more

540Calories
Sodium43%DV1020mg
Fat45%DV29g
Protein39%DV20g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat15g75%
Trans Fat
Cholesterol395mg132%
Sodium1020mg43%
Potassium390mg11%
Protein20g39%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.