Date and Walnut Bundt Cake

Food.com
1
16
530
80

Ingredients

16 ounces pitted dates (coarsely chopped)
1 1/2 cups boiling water
1 1/2 teaspoons baking soda
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
1 cup unsalted butter (softened)
1/2 cups brown sugar (packed)
3 large eggs
1 1/2 teaspoons vanilla extract
1 teaspoon orange zest (minced)
1 1/2 cups walnuts (chopped)
1 1/2 cups heavy whipping cream
1 1/2 cups brown sugar (packed)
1/2 cups unsalted butter (cut up)
1 teaspoon orange zest (minced or grated)
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NutritionView more

530Calories
Sodium10%DV240mg
Fat52%DV34g
Protein12%DV6g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat17g85%
Trans Fat
Cholesterol115mg38%
Sodium240mg10%
Potassium330mg9%
Protein6g12%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.