Day of the Dead Bread

Leite's Culinaria
23
10
1350
4

Ingredients

2 envelopes dry yeast
1/2 cups warm water
4 cups unbleached all-purpose flour (or as needed)
1/2 teaspoons salt (teaspoon)
9 tablespoons unsalted butter (room temperature and cut into small pieces, plus more for the bowl)
3 large eggs
3 large egg yolks
7/8 cups condensed milk
1 tablespoon orange flower water (available in gourmet stores and Italian and Middle Eastern markets.)
sugar (or colored sugar crystals for sprinkling)
Read Directions

NutritionView more

1350Calories
Sodium25%DV600mg
Fat83%DV54g
Protein65%DV33g
Carbs61%DV183g
Fiber20%DV5g

PER SERVING *

Calories1350Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat29g145%
Trans Fat
Cholesterol545mg182%
Sodium600mg25%
Potassium610mg17%
Protein33g65%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate183g61%
Dietary Fiber5g20%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.