Deep-dish Spaghetti Pizza

Ragú
399
6
140
60

Ingredients

8 ounces spaghetti (cooked and drained, about 4 cups)
2 eggs (slightly beaten)
1 teaspoon salt
1/4 teaspoons ground black pepper
1 jar Ragu Sauce (1 lb. 8 oz., Old World Style®)
2 cups shredded mozzarella cheese (about 8 oz)

Directions

1Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
2Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
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NutritionView more

140Calories
Sodium15%DV360mg
Fat5%DV3.5g
Protein14%DV7g
Carbs7%DV22g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium360mg15%
Potassium85mg2%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.