Deviled Salmon Cakes

Epicurious
23
18
850
105

Ingredients

2 cans salmon (7 1/2 ounces each, drained)
1/2 cups diced onions (finely)
1/2 cups diced celery (finely)
1/2 cups corn kernels (canned or frozen, thawed, if frozen)
ground black pepper
salt
1/2 cups mayonnaise
1 tablespoon dijon mustard
1 teaspoon pickle relish (drained)
1 teaspoon fresh lemon juice
1/2 teaspoons worcestershire sauce
1/4 teaspoons paprika
2 dashes Tabasco Pepper Sauce
1 eggs
1 1/2 cups cracker crumbs (crushed, preferably saltines)
2 tablespoons unsalted butter
2 tablespoons corn oil
sauce (Light Lemon Yogurt, for serving)
Read Directions

NutritionView more

850Calories
Sodium51%DV1230mg
Fat51%DV33g
Protein110%DV56g
Carbs25%DV75g
Fiber16%DV4g

PER SERVING *

Calories850Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat9g45%
Trans Fat
Cholesterol190mg63%
Sodium1230mg51%
Potassium930mg27%
Protein56g110%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.