Dominican Pork

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520
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Ingredients

10 pounds pork roast (bone-in Boston butt, trimmed)
4 garlic cloves (thinly sliced)
1/4 cups green olives (sliced)
24 ounces mojo marinade
spices (Blend)
1 tablespoon olive oil
1 onions (sliced)
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NutritionView more

520Calories
Sodium10%DV230mg
Fat26%DV17g
Protein163%DV83g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories520Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol240mg80%
Sodium230mg10%
Potassium1440mg41%
Protein83g163%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.