Dominican Style Chicharron ( Fried Pork Skins)

Food.com
10
5
230
60

Ingredients

2 1/2 pounds pork (skins or 2 1/2 lbs pork, for chicharron)
2 cups water
2 tablespoons oregano
2 tablespoons salt
1 lime
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NutritionView more

230Calories
Sodium77%DV1840mg
Fat15%DV10g
Protein61%DV31g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol95mg32%
Sodium1840mg77%
Potassium560mg16%
Protein31g61%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.