Double the Meat and Hold the Lettuce!

Food Network
1
17
1120
35

Ingredients

3 cloves garlic (finely chopped)
2 tablespoons grill seasoning (blend, recommended: Montreal Steak Seasoning by McCormick)
2 tablespoons hot sauce (eyeball it)
4 tablespoons worcestershire sauce (eyeball it)
4 tablespoons red wine vinegar
1/3 cups extra-virgin olive oil (plus some for drizzling)
2 pounds flank steak
8 pieces chicken cutlets ("thin cut")
2 hass avocado (slightly under ripe, dark skinned, but still firm)
2 tomatoes (vine ripe, cut into wedges)
2 bunches watercress (trimmed and roughly chopped)
8 strips bacon (thick sliced)
1 lemon zest (and juiced)
1 tablespoon dijon mustard
salt
pepper
1/3 pounds blue cheese (crumbled, recommended Maytag Blue)
Read Directions

NutritionView more

1120Calories
Sodium71%DV1700mg
Fat132%DV86g
Protein131%DV67g
Carbs7%DV21g
Fiber36%DV9g

PER SERVING *

Calories1120Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat27g135%
Trans Fat
Cholesterol145mg48%
Sodium1700mg71%
Potassium1980mg57%
Protein67g131%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.