Dried Fruit and Nut Cake

Epicurious
3
13
80

Ingredients

1 1/2 cups toasted almonds (chopped, about 7 ounces)
3/4 cups candied lemon peel (diced, about 4 ounces)
2/3 cups roasted hazelnuts (chopped, about 3 1/2 ounces)
2/3 cups all-purpose flour (sifted)
1/2 cups candied citron peel (diced, about 3 ounces)
1/2 cups candied orange peel (diced, about 3 ounces)
1/4 cups unsweetened cocoa powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoons ground allspice
1/2 teaspoons vanilla extract
1/2 cups honey
1/2 cups sugar
1/4 cups powdered sugar
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