Dumplings With Ginger Dipping Sauce

Food.com
1
16
220
40

Ingredients

1/2 pounds pork (ground lean)
1 scallions (finely minced)
1 tablespoon reduced sodium soy sauce
1 tablespoon sesame oil
1 teaspoon corn starch
1 teaspoon dry sherry
1 teaspoon gingerroot (grated peeled)
1 garlic cloves (minced)
12 ounces wonton skins (about 48)
1/4 cups red wine vinegar
1/4 cups reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 scallions (thinly sliced)
2 teaspoons gingerroot (grated peeled)
1/4 teaspoons crushed red pepper flakes
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NutritionView more

220Calories
Sodium25%DV590mg
Fat9%DV6g
Protein22%DV11g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium590mg25%
Potassium180mg5%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.