Easy Crock Pot Potato, Sausage and Egg Breakfast

Food.com
23
8
590
8

Ingredients

16 ounces sausage links (cooked)
16 ounces frozen hash brown potatoes
1 onions (small, diced)
8 eggs
21 1/2 ounces cream of mushroom soup
3 tablespoons water
salt
pepper
Read Directions

NutritionView more

590Calories
Sodium63%DV1500mg
Fat65%DV42g
Protein41%DV21g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat
Cholesterol325mg108%
Sodium1500mg63%
Potassium740mg21%
Protein21g41%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.