Easy Mashed Gingered-carrots

Country Crock
336
6
20

Ingredients

2 tablespoons Country Crock® Spread
1 clove garlic
1/4 teaspoons ground ginger
1 onions (small, chopped)
1 tablespoon firmly packed light brown sugar
29 ounces carrots (sodium-free, drained and heated)

Directions

1Melt Country Crock® Spread in 2-quart saucepan over medium heat and cook onion, stirring occasionally, until crisp-tender, about 3 minutes. Stir in garlic and ginger and cook, stirring frequently, 1 minute. Stir in hot carrots and brown sugar; mash. Heat through.
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