Ecuadorean Beet Salad

Food.com
0
10
100
5

Ingredients

3/4 cups potatoes (cubed cooked and peeled)
1/2 cups carrots (chopped cooked)
1/2 cups beets (chopped cooked)
1 hard-boiled egg (finely chopped)
1 purple onion (small chopped very fine)
2 tablespoons vegetable oil
5 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon salt
cooked white rice
Read Directions

NutritionView more

100Calories
Sodium21%DV510mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol40mg13%
Sodium510mg21%
Potassium240mg7%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.