Eggplant Cacciatore

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18
13
350
45

Ingredients

2 teaspoons olive oil
1 cup chopped onion
1 cup red bell pepper (chopped)
1 cup chopped green bell pepper
2 teaspoons italian seasoning (dried)
1/4 teaspoons dried basil
3 garlic cloves (minced)
3 cups brown sauce (Garden)
12 ounces marinara sauce
cooking spray
4 cups eggplant (cubed peeled, about 1 pound)
4 cups linguine (hot cooked, about 8 ounces uncooked pasta)
1/2 cups grated parmesan cheese
Read Directions

NutritionView more

350Calories
Sodium23%DV550mg
Fat14%DV9g
Protein27%DV14g
Carbs18%DV55g
Fiber36%DV9g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium550mg23%
Potassium780mg22%
Protein14g27%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.