Eggplant Parmigiana

Food.com
5
8
280
2

Ingredients

2 eggplant (cut 1/4 inch widthwise)
8 eggs (beaten and seasoned with dried parsley, add more as needed)
1/4 cups corn starch (add more as needed)
1/2 cups bread crumbs (add more as needed)
olive oil (for frying, pure or light)
28 ounces marinara sauce
1/2 cups grated parmesan cheese (per layer)
1 cup mozzarella cheese (per layer)
Read Directions

NutritionView more

280Calories
Sodium27%DV640mg
Fat20%DV13g
Protein27%DV14g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol220mg73%
Sodium640mg27%
Potassium710mg20%
Protein14g27%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.