Eggplant Pilaf With Pine Nuts and Cumin

Food.com
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290
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Ingredients

1 eggplant (small, cut into 1/2-inch cubes, 1/2 lb)
2 tablespoons salt
1/4 cups extra-virgin olive oil
2 onions (medium, finely chopped)
1 cup basmati rice (white)
1 1/2 cups water
1/4 cups raisins (or 1/4 cup dried currant)
1/2 teaspoons cumin (to taste)
3/4 teaspoons cinnamon
1 tomatoes (large, peeled seeded, and finely chopped)
1/4 cups fresh dill (chopped)
1/4 cups pinenuts (shelled, coarsely chopped, or pistachios)
Read Directions

NutritionView more

290Calories
Sodium99%DV2370mg
Fat20%DV13g
Protein10%DV5g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium2370mg99%
Potassium430mg12%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.