Eggplant Ratatouille

Food.com
0
10
100
25

Ingredients

1/2 onions (medium, chopped)
1 zucchini (small, chopped)
1/2 red bell pepper (diced)
2 cups eggplant (peeled and cubed)
14 1/2 ounces diced tomatoes
1 teaspoon italian seasoning (dried)
1/4 teaspoons salt
1/2 teaspoons ground black pepper
1 tablespoon fresh basil (chopped)
asiago (optional)
Read Directions

NutritionView more

100Calories
Sodium13%DV320mg
Fat0%DV0g
Protein10%DV5g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium1050mg30%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.