Eggplant Tartines with Hummus and Arugula

Epicurious
0
7
140
30

Ingredients

1 1/2 pounds eggplant (cut crosswise into 1/2-inch slices)
5 tablespoons extra-virgin olive oil (divided)
4 sun-dried tomatoes in oil (drained and finely chopped)
1 teaspoon sriracha sauce (Southeast Asian chile sauce; optional)
2 ounces baby arugula (4 cups)
6 tablespoons hummus
1 baguette (24-inch, quartered crosswise, then each quarter halved horizontally and lightly toasted)
Read Directions

NutritionView more

140Calories
Sodium5%DV110mg
Fat15%DV10g
Protein6%DV3g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium110mg5%
Potassium260mg7%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.