Eggplant Vindaloo

Food52
52
20
170
50

Ingredients

3 teaspoons black mustard seeds
2 teaspoons cumin seed
1 teaspoon corn (pepper)
6 clove
2 pieces cinnamon sticks
3 tablespoons garlic
2 inches ginger
3 tablespoons white vinegar
3 teaspoons chili powder
1 pound eggplant (halved)
1 cup dried date (pitted)
3 cups onions (sliced)
2 cups tomatoes (diced`)
oil (Sun flower, for frying)
salt
turmeric
1 sprig curry leaf
3 tablespoons sugar
2 teaspoons salt
1 1/2 cups water (boil 1 cup of it)
Read Directions

NutritionView more

170Calories
Sodium30%DV710mg
Fat5%DV3g
Protein6%DV3g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium710mg30%
Potassium540mg15%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.