Eggplant (Aubergine) Neapolitan

Food.com
0
6
390
30

Ingredients

1 eggplant (medium)
1 cup Italian style breadcrumbs
3 tablespoons olive oil
1/2 pounds shredded mozzarella cheese
1 1/2 cups chunky pasta sauce
2 tablespoons chopped parsley
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NutritionView more

390Calories
Sodium43%DV1030mg
Fat34%DV22g
Protein31%DV16g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium1030mg43%
Potassium590mg17%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.