Egyptian Eggplant Dish (Masaa'a)

Food.com
2
13
310
40

Ingredients

1 eggplant (large, cut into 1/2 inch slices)
2 potatoes (large, cubed)
1 green bell pepper, sliced
15 ounces chickpeas (rinsed and drained)
2 garlic cloves (chopped)
1 onions (large, thinly sliced)
15 ounces tomato sauce
1 teaspoon salt
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoons pepper
1 teaspoon mustard (good)
oil (for frying)
Read Directions

NutritionView more

310Calories
Sodium46%DV1100mg
Fat12%DV8g
Protein18%DV9g
Carbs19%DV56g
Fiber48%DV12g

PER SERVING *

Calories310Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium1100mg46%
Potassium1110mg32%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.