Emeril's Jamaican Jerk Pork Tenderloins

Food.com
4
22
250
45

Ingredients

2 pork tenderloin (trimmed of fat)
1/2 cups fresh lime juice
1/2 cups chopped fresh thyme (leave)
1 cup green onions (chopped)
1/2 cups fresh parsley leaves (chopped)
1/2 cups minced onion
2 tablespoons brown sugar
2 bay leaves (crushed)
2 teaspoons ground allspice
1 teaspoon ground nutmeg
1/2 teaspoons ground cinnamon
1/2 teaspoons coriander seeds
2 pepper (scotch bonnet, seeded)
1 1/2 tablespoons minced garlic
1 tablespoon fresh ginger (minced)
1 teaspoon salt
1 teaspoon ground black pepper (fresh)
1/4 cups vegetable oil (plus)
2 tablespoons vegetable oil
1/4 cups soy sauce
3 tablespoons lime juice
2 tablespoons vinegar
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NutritionView more

250Calories
Sodium30%DV730mg
Fat22%DV14g
Protein49%DV25g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat0g
Cholesterol75mg25%
Sodium730mg30%
Potassium570mg16%
Protein25g49%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.