Emeril's Mexican Breakfast Casserole

Food.com
11
19
660
2

Ingredients

6 poblano chiles (about 1 1/2 pounds)
1 teaspoon unsalted butter
1 1/2 pounds chorizo sausage (removed from casings and crumbled)
1 cup yellow onion (chopped)
1/2 cups bell pepper (red sweet, chopped)
4 teaspoons garlic cloves (fresh, minced)
4 teaspoons chili powder
5 corn tortillas (quartered)
10 large eggs
3 cups half & half
1/2 teaspoons red pepper hot sauce
1/2 teaspoons salt
1/2 teaspoons ground black pepper (fresh)
1/2 cups green onions
1/4 cups cilantro
1 1/2 cups pepper cheese (monterey jack, grated)
1 1/2 cups cheddar cheese (medium, grated)
sour cream (garnish)
picante sauce (garnish, store bought)
Read Directions

NutritionView more

660Calories
Sodium54%DV1300mg
Fat80%DV52g
Protein69%DV35g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat24g120%
Trans Fat
Cholesterol335mg112%
Sodium1300mg54%
Potassium570mg16%
Protein35g69%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.