Emeril's Spaghetti and Meatballs

Food.com
5
23
1140
110

Ingredients

1 tablespoon bacon drippings (or 1 tablespoon olive oil)
1 cup diced onions
1 1/2 teaspoons chopped garlic
1/4 teaspoons crushed red pepper flakes
28 ounces crushed tomatoes
30 ounces tomato sauce
3 ounces tomato paste
1/2 teaspoons dried basil leaves
1/4 teaspoons dried oregano (leaves)
ground black pepper
salt
12 ounces ground chuck
8 ounces pork sausages (ground)
2 tablespoons red wine
1 large eggs (lightly beaten)
1/2 cups green onions (minced, white parts only)
1 teaspoon minced garlic
2 tablespoons fresh parsley leaves (chopped)
3 tablespoons grated parmesan cheese
1/2 teaspoons kosher salt
1/4 teaspoons ground black pepper (fresh)
1 teaspoon emerils original essence (recipe follows)
1 pound spaghetti (cooked, drained and tossed with olive oil)
Read Directions

NutritionView more

1140Calories
Sodium97%DV2330mg
Fat66%DV43g
Protein104%DV53g
Carbs46%DV138g
Fiber64%DV16g

PER SERVING *

Calories1140Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat15g75%
Trans Fat1g
Cholesterol165mg55%
Sodium2330mg97%
Potassium2250mg64%
Protein53g104%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate138g46%
Dietary Fiber16g64%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.