English Muffins with Apricot Preserves & Feta Spread

The Kitchn
49
6
330
20

Ingredients

4 ounces feta cheese (block)
4 ounces cream cheese (at room temperature)
1 1/2 teaspoons olive oil (good-quality)
4 English muffins (split and toasted)
1/4 cups apricot preserves
1/4 cups Marcona almonds
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NutritionView more

330Calories
Sodium21%DV510mg
Fat28%DV18g
Protein20%DV10g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium510mg21%
Potassium190mg5%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.