Escarole Salad with Buttermilk-Herb Dressing

Martha Stewart
5
8
510
10

Ingredients

1/4 heads escarole (trimmed and torn)
2 sprigs parsley leaves (fresh flat-leaf, only)
1/4 red apples (such as Fuji, thinly sliced)
1 ounce stilton cheese (crumbled)
1/4 cups toasted walnuts (coarsely chopped)
freshly ground pepper
coarse salt
dressing (Buttermilk-Herb)
Read Directions

NutritionView more

510Calories
Sodium50%DV1210mg
Fat68%DV44g
Protein25%DV13g
Carbs8%DV23g
Fiber40%DV10g

PER SERVING *

Calories510Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat10g50%
Trans Fat
Cholesterol20mg7%
Sodium1210mg50%
Potassium800mg23%
Protein13g25%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.