Extra Moist Cornbread with Sour Cream

Food.com
16
6
100
45

Ingredients

3 large eggs
1/2 cups canola oil (or 1/2 cup vegetable oil)
1 teaspoon salt
8 ounces cream style corn
1 cup sour cream (I use reduced fat)
1 1/2 boxes Jiffy Corn Muffin Mix
Read Directions

NutritionView more

100Calories
Sodium8%DV190mg
Fat14%DV9g
Protein4%DV2g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium190mg8%
Potassium45mg1%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.