13
330
50

Ingredients

500 grams minced pork
1 bunch Italian parsley leaves (picked and finely chopped)
12 sage leaves (finely chopped)
1 leeks (large, split lengthways and cut into fine strips)
freshly ground pepper
salt
vegetable oil (for shallow-frying)
1 onions (sliced)
2 cloves garlic (chopped)
100 milliliters red wine
1 teaspoon gravy granules
200 milliliters hot water
mashed potatoes (to serve)
Read Directions

NutritionView more

330Calories
Sodium15%DV360mg
Fat20%DV13g
Protein61%DV31g
Carbs7%DV22g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol90mg30%
Sodium360mg15%
Potassium830mg24%
Protein31g61%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.