Fall Freezer Tomato Sauce

Food.com
2
13
250
65

Ingredients

7 pounds tomatoes (peeled,seeded & chop)
4 tablespoons olive oil
2 cups onions (finely chopped)
1/2 cups carrots (chopped)
1 1/2 cups celery (chopped)
1 cup green pepper (chopped)
2 garlic cloves (minced)
1/2 cups beef broth
1 cup tomato paste
2 bay leaves
1/4 cups fresh basil (or 1 Tb.dried)
1 1/2 teaspoons dried thyme
1 teaspoon dried oregano
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NutritionView more

250Calories
Sodium20%DV470mg
Fat14%DV9g
Protein18%DV9g
Carbs13%DV38g
Fiber40%DV10g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium1950mg56%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber10g40%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.