Fall Harvest Bean Salad

Food.com
2
6
150
40

Ingredients

2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
2 cups red kidnei beans, rins and drain (dark)
3 tablespoons walnut pieces (toasted)
1 tablespoon chopped cilantro
1/4 cups apples (chopped)
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NutritionView more

150Calories
Sodium0%DV0mg
Fat22%DV14g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium75mg2%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.